Directions: Adults
- Take 3 capsules daily with food or as directed by a healthcare
practitioner.
Duration of use:
- For optimal results take daily.
Cautions/Warnings for Immuno-Multi™
- As with any natural health product, you should consult a
healthcare professional on the use of this product
especially if you have any medical condition or are taking
prescription medication including anticoagulants or
hypoglycemic agents.
Known Interactions
- Doses of vitamin A above 5,000 IU are contraindicated in
pregnant women. The daily recommended dose for vitamin A is
5,000 IU (Immuno-Pro Formula has 5,000 IU).
- If you are taking nitroglycerin, NAC may cause severe
headaches.
- Turmeric should not be used at high doses by those who
suffer painful gallstones, obstructive jaundice, acute
bilious colic, or extremely toxic liver disorders. Those
with blood-clotting disorders or congestive heart disease
should also avoid turmeric.
- Consult with a health care practitioner if you are
taking Tetracycline antibiotics as zinc may reduce the
absorption or bioavailability of the drug.
- People with hyperparathyroidism, cancer or sarcoidosis
should never take vitamin D without first consulting a
physician.
- Magnesium is generally very well tolerated. However,
people with kidney disease or severe heart disease should
not take magnesium without the consent of their doctor.
|
Are you constantly…
- fighting colds and flu’s?
- feeling that you have less energy than normal or that your
energy drops during the day?
- thinking that you are beginning to look older than you actually
are?
- worried about the rise in environmental pollution and its effect
on your body?
- tired of a cupboard full of vitamins that may not be working?
- searching for that ‘perfect’ multi-vitamin?
- confused by all the information on what you should and should
not be taking?
If you are, then Immuno-Multi™ could significantly
change the way you feel and think. It will raise your energy to a new
level and shift your sights to what the new ideal in a multi-vitamin
should be.
Immuno-Multi is the next generation multi-vitamin
developed from a strong research base and formulated to make a
difference. It is a premium, daily ‘multi’ that can help you to live a
longer and healthier life. “It’s what’s inside that counts!”
Immuno-Multi™ may be helpful for:
- Immune system support
- Replacement of a daily multi-vitamin
- Broad spectrum antioxidant support
- Cellular repair
Note: This product contains natural ingredients that have
demonstrated an ability to support the immune system and overall health.
It is not intended to treat, prevent or cure any Schedule A disease
including cancer or tumours.
The Importance of Keeping the Immune System Strong
Our immune system is the cornerstone of our health. It protects the body
against infection and development of diseases such as cancer. Supporting
and enhancing the immune system is a vital step to attaining and
maintaining resistance to serious diseases and reducing one’s chances of
catching colds and flu’s. Conventional medicine often overlooks the
importance of reducing susceptibility to infection or disease. Although
there is no magic bullet to keeping the immune system functioning at its
optimum, there are a lot of factors over which we have influence and
control that will contribute to a healthy immune system. These factors
include:
- stress management
- a wholesome fresh diet
- high-quality nutritional supplementation
- a healthy lifestyle (sleep, exercise, eating regularly)
The Workings of our Immune System
Our immune system is comprised of the following lymphatic vessels and
organs:
- lymph vessels and nodes (drain waste products from the tissues
and contain cells that can engulf foreign invaders or initiate the
production of antibodies)
- thymus (the health of the thymus gland determines the health of
the immune system; it is a major immune system player)
- spleen (produces white bloods cells, destroys bacteria, destroys
worn out red blood cells and platelets, stores extra blood and
releases potent immune-enhancing compounds)
- tonsils (made of lymph tissue; important role in immunity)
The immune system is also made up of white blood cells (such as
neutrophils, lymphocytes, etc.) which are living within various tissues
(macrophages, mast cells, etc.) and certain specific chemical compounds.
Nutrition plays a critical role in building and supporting each and
every aspect of the immune system.
Immuno-Multi™ is the New Ideal in a Daily Multi-Vitamin
Immuno-Multi™ is an advanced daily multi-antioxidant and
multi-vitamin formula. It is the perfect blend of essential, high
quality vitamins, minerals and natural antioxidants in doses that are
high enough to effectively:
- boost the immune system
- protect vulnerable cells
- raise energy levels
- improve overall health
- slow the aging process
Each ingredient in the Immuno-Multi has been carefully
selected according to extensive published scientific research. Specific
nutrient dosage levels in the Immuno-Multi have also been
chosen based on the research. Most importantly, this formula respects
that there is a necessary critical synergy for all elements in a vitamin
supplement. Nutrients working together can enhance each other. Balance
between the nutrients is therefore extremely important.
Immuno-Pro users will find that ingredient amounts are high when they
need to be high and subtle when they need to be subtle.
With Immuno-Multi, the body has the right complement of
tools to work synergistically at building health without overwhelming
the body system. Each nutrient can be used at one hundred percent by the
body and is primed for optimum absorption.
The Danger of Free Radicals
When metal rusts or cut fruit turns brown, this is oxidation. It has
been found that patients who suffer with impaired immunity conditions,
such as those with chronic fatigue, cancer, AIDS, etc. are considered to
be in an immune-compromised state known as “oxidative imbalance”.[1] In
this situation there are greater numbers of free radicals (bad for
immunity) circulating in the body than antioxidants (good for immunity).
Oxidation in our body substances (such as fat) causes free radicals to
be formed. These unstable molecules can lead to cellular damage. This
can then lead to chronic inflammation – especially in the lining of the
arteries. Free radical damage has been associated with many diseases
such as:
- atherosclerosis
- heart disease
- hypertension
- arthritis
- senility
- cancer
Oxidative damage, inflammation, de-mineralization and impaired
immunity are believed to be the base causes of most chronic diseases.
The Role of Antioxidants
Numerous experiments have shown that antioxidant nutrients can protect
the tissues from oxidation and free radicals. In short, free radicals
are very harmful; they are groups of atoms that cause damage to cells
and impair the immune system. They are constantly being generated in our
polluted environment and pose major challenges to our health. The thymus
gland, that cornerstone of the immune system, is particularly
susceptible to free-radical and oxidative damage. So too is that vast
network of arteries in our cardiovascular system. Stress, radiation,
infection (acute or chronic), and exposure to toxic chemicals can all
trigger oxidative damage. A high intake of antioxidants appears to be
protective against cancer.[2] It seems however, that a combination of
antioxidants provides greater antioxidant protection than any single
nutritional antioxidant. Therefore, in addition to a diet that includes
lots of fruits and vegetables, supplementation with a combination of
antioxidants is a common sense approach to supporting the immune system
and preventing disease.
The Role of Minerals
Minerals are a basic constituent of all matter. They are vital to
healthy cellular function in the body and even the slightest fluctuation
can be detrimental to one’s health. Approximately 5% of our body weight
is mineral matter; most of the minerals are in our skeleton. There are
eighteen essential minerals for health and two semi-essential minerals (although
animal studies strongly suggest that they may actually be essential).
Minerals assist in energy production in our bodies. Natural minerals
that we need and use come from the earth. If a mineral is not contained
in the soil it will not be found in the food grown there. Intensive
farming, soil erosion, heavy use of fertilizers, and continual
replanting all contribute to mineral loss. Food refinement and
processing furthers this loss. A great majority of us are therefore
critically low on minerals. Loss of minerals from the bones and from the
tissues has been linked to such serious diseases as osteoarthritis,
osteoporosis and cardiovascular disease. Nutritional medicine experts
feel that minerals may be even more important than vitamins!
Immuno-Multi™ versus a ‘Typical’ Multi-Vitamin
Most multi-vitamins don’t contain natural antioxidants or, if they do,
the selection of antioxidants is rarely broad enough or strong enough to
effectively tackle the range of free radicals that the body continually
confronts. Such a wide variety for sources of free radicals requires an
equally wide variety of antioxidants to tackle each type of free
radical. Immuno-Multi contains a broad array of antioxidants and
minerals in the right doses, enough to be truly effective. Immuno-Multi contains the vitamins and minerals of a multi-vitamin (although
often in higher doses than the typical multi), but what makes it truly
special is its comprehensive multi-antioxidant formulation. Many of the
ingredients in Immuno-Multi are available in the market as single
ingredient products. However, purchasing each as a single ingredient
would cost the consumer well over $150 for a one month’s supply.
Immuno-Multi™ offers excellent value and superior, quality
ingredients. Immuno-Multi supports the immune system far better
than a typical multi-vitamin.
Do we really need a multi-antioxidant?
Pollution, chemicals leeching from products we use in our daily lives
and highly processed foods have dramatically increased our body’s
exposure to free radicals. Our system quickly becomes depleted of vital
antioxidants in our attempt to neutralize these free radicals.
Each of the one trillion cells in our body receives approximately 10,000
free radical hits every day. Scientific studies have revealed that this
constant attack of free radicals takes its toll in the form of cellular
damage that can lead to premature aging, cancer, heart disease and many
other degenerative diseases. The best way to fight free radicals and
counteract their effects is to take in a wide variety of antioxidants.
Research Advising or Supporting Antioxidant use in Supplements
Research about antioxidant use in supplements can be extremely confusing
to the consumer. One week antioxidants are hailed as the key
breakthrough in cancer prevention and the next week a study will come
out advising that antioxidant supplementation is really not essential.
CanPrev has done its homework and sifted through the large volume of
research pertaining to antioxidants. CanPrev has found that an intake of
antioxidants is critical. A multitude of scientific studies clearly
demonstrate that high doses of certain antioxidants can improve your
health significantly. Studies also demonstrate that these antioxidants
are all the more powerful and useful when many of them are taken
together.
For example, in a longitudinal study carried out in the Netherlands
in 2002 looking at the intake of antioxidants and the risk of
Alzheimer’s disease, it was concluded that Alzheimer’s disease risk
might be significantly reduced by an intake of antioxidants that
counteract the detrimental effects of oxidative stress; in particular
vitamin C and vitamin E.[3] Laboratory findings have suggested that
oxidative stress may be a major contributor to the development of
Alzheimer’s disease.
Alzheimer’s and other dementias, cancer and cardiovascular disease
are poised to become the most widespread chronic diseases of this
century. All these major diseases can trace their beginnings to
oxidative stress and free radical damage. CanPrev has developed a daily
supplement that includes a broad array of vital antioxidants to help
counteract oxidative stress and damaging free radicals.
Medicinal Ingredients
Alpha lipoic acid (LA) - Alpha lipoic acid (LA) is an
antioxidant. It helps protect the body from free radicals. Although we
can certainly get antioxidants in foods such as fresh fruits and
vegetables, it is extremely difficult to get enough through food alone.
Alpha lipoic acid works in the body by enhancing the antioxidant roles
of vitamin C, vitamin E and glutathione. It also greatly assists two
enzymes that convert our food into energy.
Grape seed extract - Grape seed extract contains a total of 92
to 95% OPCs (oligomeric proanthocyanidins). OPCs are noted for their
ability to increase intracellular vitamin C levels, decrease the
permeability and fragility of capillaries, scavenge free radicals and
slow the destruction of collagen (the important support structure of
skin and blood vessels).[4] Free radicals are very short lived elements
(existing for perhaps only a fraction of a second) but the damage they
cause can be irreversible. OPCs have also been shown to prevent the
release of inflammatory compounds such as histamine and prostaglandins –
compounds that can injure a number of bodily systems such as the
respiratory or circulatory system. The antioxidant activity of OPCs is
apparently 50 times that of vitamin C and vitamin E. Studies have shown
that OPC’s can inhibit the growth of cancer cells particularly in the
lung, breast and gastrointestinal tract.[5] Studies indicate a lack of
toxicity and support the use of OPCs from grape seeds in nutritional
supplements.
Lycopene – Lycopene is a type of carotene. Carotenes or
carotenoids are a component of many fruits and vegetables that have
significant antioxidant capabilities. As a group, their antioxidant
activity (derived from eating a healthy diet) is likely that which
distinguishes certain populations with low cancer rates. Lycopene is not
as well known as beta-carotene. Beta carotene is perhaps the best known
carotene, but interestingly, the antioxidant activity of lycopene is
almost double that of beta-carotene.[6] Unfortunately, very few foods
contain lycopene. Lycopene has its highest concentrations in tomatoes,
pink grapefruits, watermelons, apricots and guava juice. Lycopene from
processed or cooked tomato products is actually more bioavailable than
from fresh tomatoes. Lycopene supplements seem to have similar
bioavailability to that of foods. Epidemiological studies show a strong
relationship between dietary carotene intake and a reduction in cancers
of the lung, skin, uterus, cervix, gastrointestinal tract, etc.[7]
Lycopene is considered safe and non-toxic.
Quercetin - Quercetin belongs to a class of water-soluble
plant colouring substances called bioflavonoids. Although bioflavonoids
don’t seem to be essential for life, they do seem to be essential for
optimal health. Quercetin is a bioflavonoid that is very supportive of
vitamin C. Bioflavonoids are usually found in foods alongside vitamin C
– often in the white of the rind of citrus fruits and in vegetables such
as green peppers and tomatoes. It is also an antioxidant found in red
wine. Many flavonoids inhibit tumour formation with quercetin ‘in vitro’
consistently being the most effective (Murray 1996). Quercetin has also
been shown to reduce histamine levels and allergy symptoms. It is
thought to work by stabilizing mast cells and basophils and the
subsequent release of histamine and other inflammatory chemicals.
Quercetin is therefore not only helpful for allergies but also for all
kinds of inflammatory responses such as bursitis and arthritis.
Additionally, quercetin is a potent antioxidant and plays a role in
scavenging free radicals.
Resveratrol - Resveratrol is a compound found in grapes, wines
and some other fruits. Scientists became interested in looking at the
potential health benefits of resveratrol when its presence was reported
in red wine, leading to speculation that resveratrol might help explain
the “French paradox”. Moderate alcohol consumption has been consistently
linked in some studies with reductions in coronary heart disease risk.[8]
Resveratrol is found in grapevines, their roots, their seeds and their
stalks. However, resveratrol is most abundant in immature grapes. During
the making of wine, resveratrol (along with quercetin and other
catechins) is extracted from the grape skins via a process called
maceration. In addition to grapes and wine, dietary sources of
resveratrol include peanuts and mulberries.[9] It has been observed that
some types of plants will produce resveratrol in response to stress,
injury, fungal infection and ultraviolet radiation. Resveratrol may thus
have a similar protective activity in humans. Resveratrol is a
fat-soluble compound and is an impressive antioxidant that works to
clean up the free radicals causing or contributing to inflammation. In a
number of epidemiological and in vitro studies, resveratrol has
demonstrated an ability to also inhibit tumour initiation, promotion and
progression.
N-acetyl-cysteine (NAC) - N-acetyl-cysteine (NAC) is an amino
acid-like supplement that produces antioxidant activity within the body.
N-acetyl-cysteine (NAC) is a specially modified form of the dietary
amino acid cysteine. It is the precursor to a powerful antioxidant
called glutathione (a premier anti-toxin and immune support substance).
Glutathione is found throughout various cells, particularly in the liver,
thus it has a vital role in the liver’s detoxification of harmful
substances. Taking supplements of NAC seems to raise tissue levels of
glutathione. Hospitals have been known to use oral and intravenous NAC
in treating liver damage due to Tylenol (acetaminophen) overdose
poisoning (this practice is not recommended without medical
supervision). It has also been used in hospitals to help protect the
kidney from damage due to contrast dyes used for certain types of
x-rays.[10] In a randomized, double blind study conducted in Italy,
subjects taking NAC and suffering from chronic degenerative diseases,
were found to have a significant decrease in the frequency of influenza-like
episodes or severity and length of time of episodes if they did fall
ill.[11]
Turmeric – Turmeric (Curcuma longa) is known best as an
essential flavouring spice for Indian curries and other cuisines and is
also a very important anti-inflammatory herb in Ayurvedic medicine. As
well, practitioners of Traditional Chinese Medicine (TCM) will use
turmeric to ease chest congestion and menstrual cramps, stop bleeding
and treat liver and gallbladder complaints. It is a member of the ginger
family. In addition, turmeric has antifungal and antibacterial
properties that help heal wounds both internally and externally.
Recently, turmeric has been considered by oncologists as a potential
third-generation anti-cancer agent.[12] Experiments suggest that it may
suppress the growth of tumours by blocking the flow of signals to the
targeted cells.
Sulforaphane (SF) - Sulforaphane (SF) is a sulphur compound
that was originally isolated from broccoli. It is a potent
anticarcinogen (demonstrated in animal studies) and can induce the
release of Phase II detoxification enzymes such as glutathione.[13]
Glutathione can delete genetically damaged cells before they become
cancerous. It can also detoxify toxins and ready them for excretion.
Analysis of human cohort studies indicates that there is a very strong
relationship between the consumption of cabbage, cauliflower and
broccoli and the risk of lung cancer. [14] This inspired food scientists
in the UK to develop a “super broccoli” that has ten to one hundred
times the normal amount of sulforaphane as regular broccoli. It is not
yet available as a food in the grocery store. Supplementation with
sulforophane in the Immuno-Pro Formula provides excellent support for
detoxification.
Vitamin A - Vitamin A (retinyl acetate) is a major player in
the task of maintaining a healthy immune status in individuals. However,
vitamin A is also a key player in digestive functioning, cellular growth
and differentiation, nervous system functioning, brain development and
skin health. It was shown a number of years ago that high doses of
vitamin A can protect against some of the immune-depressing effects of
radiation and chemotherapy.[15] Ninety percent of vitamin A is stored in
the liver. Never the less, it is important to note that the body needs
adequate protein, vitamin E and zinc in order to fully metabolize and
utilize this vitamin A. Immuno-Pro Formula contains both vitamin E and
zinc. Vitamin A deficiency can occur due to inadequate dietary intake or
problems with the absorption, transportation and storage of the vitamin.
Vitamin A deficient individuals have a much greater susceptibility to
infectious diseases and tend to have higher mortality rates.[16] Vitamin
A also plays an important anti-tumour role and is able to increase white
blood cell responses. Supplemental absorption of vitamin A is excellent
– being available for absorption at a rate of 80 to 90 percent (Murray,
1996). Absorption does require bile salts, pancreatic enzymes and
dietary fat so it is advisable to consume with food.
Beta carotene – Beta carotene is a member of the carotenoids,
which are highly pigmented (red, orange, yellow), fat-soluble compounds
naturally present in many fruits, grains, oil and vegetables (green
plants, carrots, sweet potatoes, squash, spinach, apricots, and green
peppers). Carotenes play a very important role in the immune system.
Beta carotene is believed to protect the DNA in the nucleus of the cell
by decreasing the bonding of chemicals to the membrane around the
nucleus. Beta carotene is also an antioxidant that scavenges free
radicals. Beta carotene has been shown to be deficient in a large number
of smokers who develop lung, throat, prostate, skin and colon
cancer.[17]
Vitamin C - Vitamin C (ascorbic acid) reaches every cell of
the body and plays a major role in the manufacture and defence of our
connective tissue, the elaborate matrix that holds the body together. It
serves as a primary ingredient of collagen, a glue-like substance that
binds cells together to form tissues. Vitamin C helps support some of
our most important body systems. Vitamin C can enhance the body’s
resistance to an assortment of diseases, including infectious disorders
and many types of cancer. It strengthens and protects the immune system
by stimulating the activity of antibodies and immune system cells such
as phagocytes and neutrophils. Numerous double-blind, placebo-controlled
studies looking at regular use of vitamin C confirm that it can reduce
symptoms of colds and shorten the length of illness.[18] Vitamin C also
supports the cardiovascular system by protecting tissues from free
radical damage and it assists the nervous system by converting certain
amino acids into neurotransmitters. This vitamin also contributes to the
maintenance of healthy bones, the prevention of periodontal disease and
the healing of wounds.
Vitamin E - Vitamin E (d-alpha tocopherol succinate) is a fat
soluble vitamin and is stored in the liver, heart, muscles, testes,
uterus, blood, adrenal glands, pituitary gland and body fat. The best
food sources of vitamin E are vegetable, seed or nut oils. It was first
isolated from wheat germ oil in 1922. The protective coating of the
grains is what contains the vitamin E; unfortunately this is easily
destroyed in the refining process. A consequence of refining is that a
large portion of the North American diet has lost much of its access to
natural vitamin E and intake is commonly very low. Vitamin E’s main use
in a supplement such as Immuno-Pro Formula is as an antioxidant. It
helps reduce oxidation of fat and prevents the breakdown of other
nutrients by oxygen. However, vitamin E also enhances the activity of
vitamin A. It is a known vasodilator and normalizes the clotting
mechanism in the body. Vitamin E is available in many different forms,
both natural and synthetic. Natural forms of vitamin E are designated
with a ‘d-‘ and synthetic forms are designated with a ‘dl’- The natural
form of vitamin E is used in the Immuno-Pro formulation. It should be
noted that the synthetic form of vitamin E may actually inhibit the
natural form from entering the cell membranes.[19] Reading labels for
the types of vitamin E used in a supplement is very important.
Mixed tocopherols – Mixed tocopherols (beta tocopherol, gamma
tocopherol, delta tocopherol) – There are many different natural
tocopherols that show vitamin E activity. The most active, with respect
to antioxidant action, is the d-alpha tocopherol (listed above), but the
beta, gamma and delta tocopherols are now the focus of study and
interest with respect to heart disease prevention and anti-tumour
activity.[20] Gamma tocopherol has been found to be the most effective
tocopherol at inhibiting cancer cell growth.[21]
Folic acid - Folic acid (also known as folate or folacin)
functions together with vitamin B12 in many of the body’s processes.
Folic acid has been known to prevent birth defects like spina bifida.
More recently research has shown that the benefits of folic acid reach
far beyond. A recent Canadian study showed that a deficiency of folic
acid is linked to lower immunity especially in elderly people. Folic
acid appears to increase in T-cell distribution and mitogen response (cell
division to increase the immune response). T-cells are a subset of
lymphocytes that play a major role in the immune response. But as the
body ages, their levels fall significantly. Folic acid deficiency has
also been linked to depression, atherosclerosis and osteoporosis.
Natural sources of folic acid are dark green leafy vegetables, legumes,
oranges and whole grains. Unfortunately, despite the wide availability
of folic acid in foods, folic acid deficiency is the most common vitamin
deficiency in the world.[22] This may be due to poor food choices (preferences
for meat over vegetables) but it is also likely that significant causes
of folic acid deficiency could be linked to the common use of
prescription drugs like estrogens, sulfasalazine, barbiturates and
alcohol, which can deplete folic acid. Folic acid is extremely well
tolerated in dosage ranges below 5 to 10 milligrams. The usual dose is
between 400 and 1000 micrograms (mcg). The average North American diet
contains only about 220 mcg of folic acid.[23] This statistic
demonstrates why folic acid deficiency is so common.
Selenium – Selenium is a mineral that works synergistically
with vitamin E in carrying out antioxidant and immunostimulating
functions. Together they appear to prompt antibody formation in response
to vaccines. Selenium itself is incorporated into glutathione, an enzyme
that helps protect cells from free radicals. Selenium is also thought to
offer protection against heart disease. Studies have shown that an
increased incidence of strokes and other cardiovascular problems occur
in a large number of low-selenium areas.[24] Low levels of selenium are
associated with higher cancer rates and areas that have a lot of
selenium in their soil have below average cancer rates. Low levels are
also linked to premature aging and cataract formation. The amount of
selenium in our food depends a great deal on how much is in our soil. In
addition, most selenium is lost during processing. Brewer’s yeast and
wheat germ both contain high concentrations of selenium. Similarly,
brazil nuts, barley oats, and brown rice are good sources.
Zinc – Zinc has so many important functions that health
practitioners and patients should be thinking of it always for handling
a variety of health concerns. It is involved in more body functions than
any other mineral. It is critical to the immune system and the
detoxification of chemicals and metabolic irritants (Haas, 1992). Zinc
is needed in high concentrations in the lungs. Alcohol, stress, burns,
surgery, weight loss and excessive sweating all increase body losses of
zinc. Zinc helps the body to utilize and maintain body levels of vitamin
A. Zinc is also important for the synthesis of DNA and RNA and has some
antioxidant effects. It plays a very important role in cell membrane
structure and function. Zinc has the ability to increase T lymphocyte
production and enhance other white blood cell functions so its role in
immunity is important. Individuals with allergies and environmental
sensitivities seem to benefit from zinc supplementation. Unfortunately
zinc deficiency is becoming more common due to losses during food
processing and depletion in our soil. Even a mild deficiency of zinc has
been associated with depressed immune functioning.
Vitamin D3 – Vitamin D3 (cholecalciferol) is both a vitamin
and a hormone. It is a vitamin because your body cannot absorb calcium
without it and it is a hormone because your body can actually
manufacture it in response to your skin’s exposure to sunlight. People
who are not exposed to sufficient sunlight due to geography, shelter,
clothing or heavy sunscreen use require dietary intake of vitamin D.
Vitamin D has been shown to have various health benefits ranging from
increasing bone strength to reducing the risk of osteoporosis, prostate
cancer and colon cancer. Vitamin D is the main regulator of calcium
balance in the body. It is vital for skeletal development and bone
mineralization. Lack of sufficient vitamin D can cause Ricketts in
children or osteoporosis in adults. There are very few foods with
natural sources of vitamin D.There are two forms of vitamin D – vitamin
D2 and vitamin D3. Vitamin D2 is derived from fungal and plant sources
whereas vitamin D3 is derived from animal sources. In research, vitamin
D has shown itself to inhibit cell proliferation in a number of cancer
cell lines.[25] Also, it has been shown to enhance the activity of
immune cells that have vitamin D receptors.[26] Fresh research has also
demonstrated that vitamin D may play a vital role in cancer prevention.
Vitamin B6 – Vitamin B6 (pyridoxine hydrochloride) is one of
the most intensively studied B vitamins. Hundreds of studies have
evaluated its role in different health conditions. Vitamin B6 was
selected for the Immuno-Pro Formula™ because of its importance to the
immune system. A deficiency of vitamin B6 has been shown to depress
immunity; less antibodies are produced, the lymph tissue and the thymus
gland shrink, and there is a reduction in the activity of lymphocytes.
Vitamin B6 also plays an important role with respect to magnesium and
zinc. It has been observed that supplementing with vitamin B6 can
increase the intracellular concentrations of these other essential
minerals (also included in the Immuno-Pro Formula).
Vitamin B12 – Vitamin B12 (cobalamin) is essential for the
metabolism of nerve tissue and crucial for the health of the entire
nervous system. It feeds the myelin sheathes over the nerves allowing
for normal electrical conductivity through the nerves. Vitamin B12 also
stimulates the utilization of proteins, fats and carbohydrates and it
helps iron to function better. It is best known as the vitamin that
prevents pernicious anemia. Vitamin B12 is often referred to as the
“energy” vitamin. Our main food sources of Vitamin B12 are meat, fish,
crabs, oysters, egg yolks and yogurt. Vegans cannot get enough (there is
a small amount in tempeh and some sprouts) and they often need an
additional supplement of B12. There are no known toxicity effects from
consumption of large quantities of this vitamin.
Riboflavin – Riboflavin (Vitamin B2) functions in the body as
a building block for two co-enzymes that are important for energy
production. It also helps to increase energy in the body by improving
food utilization. Its most crucial role is its involvement in
regenerating glutathione. Glutathione protects cells against free
radical damage. Low levels of riboflavin have been linked to certain
esophageal cancers.[27] As well, extra hydrochloric acid production may
be stimulated by riboflavin; sufficient quantities of hydrochloric acid
are essential for proper digestion. Riboflavin is frequently used to
prevent visual problems with the eyes such as fatigue or cataracts.
Thiamine (B1) – Thiamine (B1) is essential for proper energy
production in the brain. It also seems to mimic acetylcholine - the
neurotransmitter involved in memory. Magnesium is required for the
conversion of thiamine to its active form in the body. Alcohol, oral
contraceptives and certain anti-seizure medications (such as Dilantin)
interfere with the absorption of thiamine. Unfortunately thiamine can
easily be destroyed by cooking – especially through boiling or moist
heat. Less is lost in baking.
Ellagic acid – Ellagic acid (pomegranate extract) is a
naturally occurring complex hydrocarbon. In the Immuno-Pro Formula™ the
ellagic acid used is derived from pomegranates, however it can also be
found in raspberries, blackberries, strawberries and walnuts. Ellagic
acid seems to have many important characteristics for human health. It
is anti-inflammatory, antimutagenic and an antioxidant. Researchers have
been very interested in the potential anti-cancer activity of ellagic
acid.[28] Ellagic acid has been clinically shown to cause cell death in
certain cancer cells such as colon, esophageal, liver, lung, tongue and
skin cancers in rats and mice both in vitro and in vivo (in the lab and
in human studies).[29]
Lutein – Lutein belongs to the xanthophyll family of
carotenoids and is a major component of the macular pigment of the
retina and the lens of the eye. It functions as a major antioxidant and
filters high-energy blue light. The highest concentrations of lutein are
found in dark green leafy vegetables (such as spinach, kale and collard
greens), corn and egg yolks. In addition to supporting the health of the
eye (particularly cataract formation), lutein is also believed to play
an important role in the prevention of cardiovascular disease, stroke
and lung cancer.
Zeaxanthin – Zeaxanthin also belongs to the xanthophyll family
of carotenoids and is a major component of the macular pigment of the
retina and the lens of the eye. It is found in corn, orange peppers,
oranges and tangerines. In addition to supporting the health of the eye
(particularly against cataract formation), zeaxanthin, like lutein, is
also believed to play an important role in the prevention of
cardiovascular disease, stroke and lung cancer.
Magnesium – Magnesium is an extremely important macro-mineral.
It is involved in literally hundreds of enzymatic reactions in the body
and it is critical for cardiovascular functioning and energy. It is
second to potassium in terms of it’s concentration within body cells. A
number of factors contribute to the loss of magnesium namely, soft
water, diuretic drugs, birth control pills, surgery, alcohol, caffeine
and sugar. Decreased blood levels of magnesium are directly linked to
high blood pressure, insomnia, kidney stones, heart disease and heart
attacks (due to coronary artery spasm). Magnesium plays an important
part in helping to offset premenstrual syndrome (PMS), asthma and
anxiety as well. Most people do not get enough magnesium. Refining of
foods strips most magnesium away. The recommended daily allowance is 300
to 350 mg per day but the average diet only supplies about 120 mg of
magnesium daily.[30] The most absorbable form of magnesium is a chelated
magnesium such as in the form found in the CanPrev’s Immuno-Pro Formula.
Magnesium works together with vitamin B6 in many enzyme systems. Vitamin
B6 helps to increase the intracellular accumulation of magnesium.[31]
Molybdenum – Molybdenum is now considered to be one of our
essential trace minerals. It is often scarce in the earth’s crust and
can be deficient in many areas of the world. In an area of China with a
molybdenum deficiency in the soil, the highest known incidences of
esophageal carcinoma through the generations were recorded.[32]
Supplementation with molybdenum in this area of China reduced esophageal
cancer rates significantly. Molybdenum is present in all our tissues but
is found mainly in the liver, kidneys, adrenal glands, bones and skin.
It is critical to several enzyme systems including the metabolism of
uric acid and the freeing of iron from the liver so that the body can
use it. Molybdenum plays a very important role in detoxifying sulfates
and nitrates (known cancer-causing chemicals), especially in the colon.
It also protects steroid membrane receptors. Food levels of molybdenum
depend completely on the levels found in the soil. Many whole grain
foods contain molybdenum but refined foods have next to none. Areas with
soft water are also depleted of molybdenum.
Vanadium – Vanadium is a semi-essential mineral. It supports
bones and teeth and is important in the synthesis of collagen. Vanadium
mimics the action of insulin in diabetes. Excessive sugar intake has a
tendency to deplete vanadium. Low levels of vanadium (and molybdenum)
are associated with spinal degeneration (for e.g. ankylosing spondylitis).
[33] In animal studies, vanadium has been found to function in a similar
way to insulin by helping to maintain blood glucose levels and coaxing
cell receptors to be more sensitive to insulin. Both vanadium and
molybdenum have anti-cancer properties with respect to breast cancer in
animal subjects and esophageal and stomach cancer in humans.[34]
Vitamin K – Vitamin K is found in food but is also made by the
body. It is a fat-soluble vitamin and is important for blood clotting.
Taking extra vitamin K is not a cause for concern - it will not cause
excessive clotting. The best source for vitamin K in humans is the
‘friendly’ bacteria in the intestinal tract. Unfortunately, antibiotics,
rancid oils and fats, x-rays, radiation, aspirin, air pollution and
freezing foods all destroy vitamin K. Individuals who benefit from
supplemental vitamin K are those who bruise easily, or people with
rheumatoid arthritis as it may reduce irritation in the synovial lining
of the joints.[35]
Manganese – Manganese helps to catalyze many biochemical
reactions. It is very important for the utilization and digestion of
foods – especially proteins. It may also function as a protective
antioxidant as part of the enzyme superoxide dismutase (SOD). From a
nutrition point of view, manganese is one of the least toxic minerals.
Manganese deficiency may cause decreased glucose tolerance and decreased
functioning of the pancreatic cells. Food manganese levels can vary
greatly due to soil deficiencies and refining and milling of grains (nearly
90% is lost).
Frequently Asked Questions
Who should take Immuno-Multi™?
The short answer is – ALL ADULTS (see Caution/Warning). Immuno-Pro
Formula has been specifically formulated to strengthen the immune system
and improve overall health, especially for busy adults.
If I already take a multi-vitamin, do I really need Immuno-Multi™?
Immuno-Multi is much more than a multi-vitamin. It is a
multivitamin and multi-antioxidant in one. Multivitamins were designed
to prevent deficiencies of certain vitamins and minerals in your body.
That is their only purpose; as a result they have very low amounts of
each ingredient. The amounts in a typical multi-vitamin do not really
have anything to do with enhancing health - the standard multi-vitamin
is sub-optimal. There is a big difference between the amount of a
vitamin, mineral or other antioxidant required to prevent a deficiency
and the amount required to actually boost your immune system and protect
your body. Immuno-Multi™ can replace your multi-vitamin and help
you to more effectively build your health.
What is the best way to take Immuno-Multi™?
The best way to take Immuno-Multi™ is to take three capsules daily
with food. An ideal dosage would be one with each meal, but many are
comfortable taking two with breakfast and one with lunch or dinner.
Taking Immuno-Multi with food is recommended because the digestive
enzymes are available to help you maximize the absorption of your
supplement.
Does Immuno-Multi™ have any adverse effects?
No known adverse effects have been reported. However, as with any
natural health product, you should consult a healthcare practitioner on
the use of this product especially if taking any over the counter
medications or prescribed medications including blood-thinners or
hypoglycemic agents. If you have any serious medical condition, notify
your healthcare provider before starting this supplement.
References
[1] Murray, Michael and Joseph Pizzorno (1998). Encyclopedia of Natural
Medicine. Revised 2nd Edition. Three Rivers Press, California.
[2] Balch, James and Phyllis A. Balch (1997). Prescription for
Nutritional Healing. Avery Publishing, New York.
[3] Engelhart MJ, Geerlings MI et al. Dietary Intake of antioxidants and
risk of Alzheimer disease. JAMA. Jun 26; 287(24): 3223-9.
[4] Murray, Michael (1996). Encyclopedia of Nutritional Supplements.
Prima Health, USA.
[5] Bagchi, D. et al. Cellular protection with proanthocyanidins derived
from grape seeds. Ann NY Acad Sci, 2002; 957:260-70.
[6] Murray, Michael (1996). Encyclopedia of Nutritional Supplements.
Prima Health, USA.
[7] Murray, Michael (1996). Encyclopedia of Nutritional Supplements.
Prima Health, USA.
[8] The Linus Pauling Institute: www.lpi.oregonstate.edu/infocenter/phytochemicals/resveratrol/index
[9] www.pdrhealth.com/drug_info/nmdrugprofiles
[10] www.Healthychoice.epnet.com/Get Content. N-Acetyl Cystein (NAC)
[11] De Flora S, Grassi C and Carati L. 1997. Attenuation of influenza-like
symptomatology and improvement of cell-mediated immunity with long-term
N-acetylcystein treatment. Eur Respir J. Jul;10(7):1535-41
[12] Lin JK, Lin-Shiau Sy (2001). Mechanisms of cancer chemoprevention
by Curcumin. Proc natl Sci Counc Repub China B.[PubMed-indexed for
MEDLINE]
[13] Zhang, Yuesheng and Eileen C. Callaway. Sulforaphane. Biochem J
(2002) 364;301-307
[14] Wales National Health Services, 2005
[15] (www.pdrhealth.com/drug)
[16] Murray, Michael (1996). Encyclopedia of Nutritional Supplements.
Prima Health, USA.
[17] Haas, Elson M. (1992). Staying Healthy with Nutrition. The Complete
Guide to Diet & Nutritional Medicine. Celestial Arts, Berkley California.
[18] www.healthychoice.epnet.com. Vitamin C.
[19] Murray, Michael (1996). Encyclopedia of Nutritional Supplements.
Prima Health, USA.
[20] Murray, Michael (1996). Encyclopedia of Nutritional Supplements.
Prima Health, USA.
[21] Mindell, Earl and Hester Mundis (2004). Earl Mindell’s New Vitamin
Bible. Warner Books, New York.
[22] Murray, Michael (1996). Encyclopedia of Nutritional Supplements.
Prima Health, USA
[23] Haas, Elson M. (1992). Staying Healthy with Nutrition. The Complete
Guide to Diet & Nutritional Medicine. Celestial Arts, Berkley California.
[24] Haas, Elson M. (1992). Staying Healthy with Nutrition. The Complete
Guide to Diet & Nutritional Medicine. Celestial Arts, Berkley California.
[25] www.pdrhealth.com/drug_infor/nmdrugprofiles/nutsupdrugs/vit
[26] www.pdrhealth.com/drug_infor/nmdrugprofiles/nutsupdrugs/vit
[27] Murray, Michael (1996). Encyclopedia of Nutritional Supplements.
Prima Health, USA.
[28] www.naturaldatabase.com . Ellagic acid. Page 1 to 2
[29] www.lef.org/abstracts/codex/ellagic_acid_index.htm, Scientific
Abstracts: Comprehensive Nutrient Review: Ellagic Acid Overview.
[30] Haas, Elson M. (1992). Staying Healthy with Nutrition. The Complete
Guide to Diet & Nutritional Medicine. Celestial Arts, Berkley California.
[31] Murray, Michael (1996). Encyclopedia of Nutritional Supplements.
Prima Health, USA.
[32] Haas, Elson M. (1992). Staying Healthy with Nutrition. The Complete
Guide to Diet & Nutritional Medicine. Celestial Arts, Berkley California.
[33] A high intake of antioxidants appears to be protective against
cancer.
[34] A high intake of antioxidants appears to be protective against
cancer.
[35] Haas, Elson M. (1992). Staying Healthy with Nutrition. The Complete
Guide to Diet & Nutritional Medicine. Celestial Arts, Berkley California.
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